Winner of London’s Best Small Hotel in 2006. The Zetter is the brainchild of restaurateurs Michael Benyan and Mark Sainsbury. Michael has been involved with, amongst others, The Quality Chop House, The Westbourne and Kensington Place, whilst Mark has experience with the Roux Brothers and The Union Café. In 1997 Michael assisted Mark and his…
As a lover of modern Japanese cuisine, I was pleasantly surprised when my date took me out to lunch at Zuma — a Tokyo-style restaurant in London’s fashionable Knightsbridge district. To start our meal, we shared appetizers of steamed edamame, sesame spinach, and seaweed salad. Then followed small courses of the house salad, fried soft…
It has been called one of the most unique restaurants in the world. It’s glamourous. It’s fabulous. It’s been in existence for over 60 years. It’s been the showcase for a long list of legendary executive chefs. And it’s bookable for groups of up to 12 on a very limited basis. The Krug Room, located…