Do you not think that a sweet and yummy dessert is what makes your meal complete? There is no one who is not fond of desserts! If you can afford to spend some bucks, you can go for Strawberries Arnaud. In New Orleans’ French Quarter you will find this dessert in Arnaud’s restaurant. The creator…
Per Se, New York is regarded as one of the most elegant and exclusive restaurant that caters the specific taste of their clients. Located on the 4Th floor, Columbus Circle, it offers you view above the treetops of the Central Park. Elegantly designed interiors by the designer Adam Tihany lend it an elite look. The…
My Bad! What was I thinking? I was in charge of bringing dessert to a Passover Seder. Having no time to bake anything, (as if), I thought this would be the perfect opportunity to order some of these incredible Apple Pies that an entertaining-diva friend of mine had been raving about. It’s an interesting startup…
“Edible flowers are making a come back as a way to add splash of color and creativity to simple dishes you can prepare at home,â€? according to Laura Little of Floramor Designs Everything’s coming up daisies, or roses, or glads… when you attend this fun flower-filled event. All your senses will be employed as you…
My wife is a frequent visitor to Citizen Cake, a patisserie restaurant-bar in the San Francisco arts district. Located on Grove at Gough, it’s literally a block or two from the venues for the Ballet, the Symphony and the Opera. We strolled by last week to grab some desserts to go. Tough choice. Elizabeth Falkner,…
Yesterday, I went shopping at the Westfield San Francisco Centre with my wife and daughter. The highlight of the day was a 54-year-old cream puff at Beard Papa, infused with chocolate cream. And it was delicious!! We got to this popular new center that opened three weeks ago about 1pm. It was absolutely packed with…
I remember the first television on our block. I was four and my sister, Rae, was seven-almost-eight. It was a bright July early afternoon and we were playing with the neighbor kids in the empty lot, actually a pasture, across the street from our house. Across the street was the edge of town. Our house…
hola, amigos! a little midwinter treat, comfort food to the max! laurennnnnnnnnnnnn MACADAMIA NUT RICE PUDDING ¾-cup medium grain white rice 1 12-ounce can evaporated milk ½-cup chopped raw macadamia nuts ½-cup pitted and chopped dried plums (prunes) ¼-cup sugar 1 large egg, lightly beaten 1 Tablespoon melted butter 1 teaspoon vanilla extract ½-teaspoon ground…
My customers have requested, devoured and relished this pie, over and over again for years. Several customers continue to request, not one pie but 2 pies, one to be eaten immediately and one to be placed in the freezer for future consumption.
Serves: 8 Saturated Fat Grams per Serving: 1 Gram Trans Fat Grams per Serving: 0 Ingredients: 1 quart 1% organic low-fat milk 1/2 cup short-grain brown rice 1/4 cup brown sugar 1 teaspoon ground cinnamon
Ingredients: 1 cup granulated sugar 6 eggs 1 can (12 ounces) evaporated milk 1 can (14 ounces) coconut milk 1 can (14 ounces) sweetened condensed milk 1 tablespoon vanilla extract or 1 shot of rum or brandy
Ami Kealoha with CoolHunting writes about Fran’s Chocolates: I’m a fan of all things that mix sweet and salty, so when I first tasted the rising confectionary trend combining chocolate, sea salt, and caramel, I was hooked. Fran’s Chocolates, a company based out of Seattle, just kicked it up a notch with their introduction of…