For over a decade, La Colombe is producing the finest and exclusive French cuisine to the food lovers across the world. This exclusive and famous restaurant is located in the southern suburbs of Cape Town, South Africa. Chef Luke Dale-Roberts has made this place one of the happening food joint with his excellent Provence-inspired food…
Le Chateaubriand offers the finest bistro cuisine. Young and dynamic chef Inaki Aizpitarte opened this restaurant to cater to his clients with his approach to present quality and tasty food. At lunch, you will find simple, home-style French dishes, but at dinner, their culinary art gets far more modern and deconstructed, and the vintage dining…
Do you like Italian cuisines? You can certainly visit Acquarello Restaurant in Munich to experience a culinary wonderland and arguably one of the best and priciest restaurants of the world that provides authentic Italian delicacy with a dash of modernism. This is a place where the food lovers are transported to a land beyond the…
In an international poll on Monday, the famous Spanish restaurant elBulli was beaten by the upcoming restaurant Noma in Copenhagen. It made the Spanish star restaurant to lose that coveted number one spot. Over 800 critics, who were from different backgrounds like food experts, journalists and critics were in that panel to vote it as…
Are you fond of mushrooms? You can use mushrooms in various ways. You can use it as a topping in some food, you can also use it in salads or fillings inside the sandwiches. Mushrooms can lend a different taste in your cooking. Can you imagine that these mushrooms can cost you a whopping $2000…
Rice, miso, raw fish are the traditional Japanese cuisines that people think of when they discuss about the Japanese delicacies. However, a meal at Aragawa will make you aware that there are different types of Japanese foods also and they are also mouthwatering. Aragawa is become famous for its finest steaks. Situated in the Shinbashi…
Want to know about the best gastronomic destination in Chicago, it is Alinea in Lincoln Park. The opening of this restaurant has created major buzz among people. It is a number one food spot of Chicago, perhaps in the world. “Visionary” chef Grant Achatz is continuously in search of new ingredients and innovative ways to…
Can you imagine that a pound of a chocolate can cost you about $2,600? Yes, you have read it right a whopping $2600 per pound. I am just trying to imagine how heavenly it will taste once it goes into my mouth, awesome! The chocolates, that we buy and store in fridge to eat it…
Are you looking for a place where you will get exotic sushi delicacies? Then in my opinion try Masa’s Sushi Bar at the Time Warner Center. You have to pay $300 each for the chef’s special lunch or dinner. It has only 26 seats, therefore, you need to reserve your seats prior to your visit….
Cinco de Mayo seems to be celebrated in culinary fashion by just about everyone, not just Mexicans, and as with many celebrations, food has become its centerpiece. Cross-cultural celebrations often lead to innovative recipes using non-traditional ingredients or traditional ingredients in non-traditional ways. These recipes have added a baffling list of ingredients to traditional Cinco…
*Salts were sprinkled throughout the show but the most exciting ones were offered by Secret Stash Sea Salts. Developed by Chef Joseph Conrad, this one-of-a-kind line includes flavorful infusions such as Almond Cardamom, Coconut Garam Masala, and an intense Chorizo salt. *Winner for the “Why didn’t I think of it” award goes to Northern California’s,…
Normally I spend all three days of this annual event eating and drinking my way to oblivion, but since I’m leaving town tomorrow I only had one day to power-taste my way through 80,000 specialty food and drink products. I started at 10:00 am and waddled out seven hours later with my stomach as full…