I had my monthly dinner with some girlfriends this evening. The restaurant of choice was Wild Tangerine. It is run and owned by a brother and sister team, Wilson and Judy Wu. This was not my first visit so this review is a bit of a sham I suppose. Simply put…Wild Tangerine is a pleasure….
There are an enormous amount of food blogs popping up online. Came across one today that put a smile on my face, Burning My Fingers in Boston. The brains behind the operation is Shaun Chavis “former TV news producer who’s just sure that cooking is easier than saving a newscast when all the live shots…
Serves: 8 Saturated Fat Grams per Serving: 1 Gram Trans Fat Grams per Serving: 0 Ingredients: 1 quart 1% organic low-fat milk 1/2 cup short-grain brown rice 1/4 cup brown sugar 1 teaspoon ground cinnamon
The news stories from the Gulf Coast are horrifying. We urge you to please go to www.allgive.com, a search engine powered by Yahoo!, and select the American Red Cross as your charity of choice for their 2005 Hurricane Relief Fund. Every time you use the site or set it as your Home Page, money from…
The Alligator Pear is the English term for Avocado. When I recently found these words in a culinary dictionary, I simply thought it was so cool that I thought I had to share one of my favorite Pear sandwiches with you. Oh so very easy to make, if you were to shut your eyes, you…
Serves: 4 Saturated Fat Grams Per Serving: 1.5 Trans Fat Grams Per Serving: 0 Ingredients: ¼ cups high-oleic canola oil (such as Spectrum Naturals brand) 2 tablespoons distilled white vinegar 1 tablespoon brown sugar ¼ teaspoon salt 1 chipotle pepper (look for canned chipotle peppers in adobo sauce in the ethnic section of your supermarket)…
Samosas are traditional Pakistani/Indian appetizers, commonly served with tea in the afternoons. A cilantro, yogurt or mint sauce is served with the samosas. My friends here in America call me the ‘Samosa Queen’, I have a feeling that they like my samosas. Samosa-Deep Fried Pastry Stuffed with Spicy Potatoes: 2 cups all-purpose flour ½ teaspoon…
The following recipe is a favorite of mine, and one I enjoy baking any day of the week during the summer. Personally, I think fresh peaches are one of the greatest gifts available today. Many times I have gone down the mountain, just to go to Mile High Flea Market, to get a case right…
Ingredients: Canola oil cooking spray 1 cup whole wheat flour 1 cup Uncle Sam Cereal 1/4 cup brown sugar 1 1/2 teaspoon baking powder 1/2 teaspoon salt
Signature appetizer dish by Cheflaszlo. 1 foie gras liver, about 1 to 1 1/2 lbs 1 bottle Sauternes or sweet white wine 2 cups chicken broth (homemade or high quality) 5 fresh mangos
One of my favorite dessert wines: Great “help” for private chefs, serve just before dessert!!!! “The legendary ‘Tokaj Eszencia’ a precious and mysteriously sweet wine that has been credited with semi magical properties (including that of being an elixir of life), is made from the juice that flows from the aszu grapes through the pressure…
Fusion is Ancient History.