I had my monthly dinner with some girlfriends this evening. The restaurant of choice was Wild Tangerine. It is run and owned by a brother and sister team, Wilson and Judy Wu. This was not my first visit so this review is a bit of a sham I suppose. Simply put…Wild Tangerine is a pleasure. From the very tasteful and funky ambiance to the creative and delectable dishes. I pretty much tried everything at the table and used this blog as an excuse to reach over people to sample their dishes. You can’t leave without trying the:
:: The Potato Fries with Star Anise and homemade ketchup
:: Shrimp Lollipops with Wasabi Yogurt
:: Pineapple Chicken Stirfry with Steamed Organic Wild Rice
…their Ice Tea was even top knotch.