Evelyn Krasnow from simplehuman takes us through the art of napkin folding. step 1: fold your napkin into a square step 2: pull down one layer of the napkin to form a triangle step 3: flip napkin over and fold one corner into center step 4: continue here to learn the rest
eHow offers tips on Sushi and how you can tell if its fresh: 1. Observe the restaurant for overall cleanliness and orderliness, and notice whether it has a pleasing aroma when you walk in. 2. Look at the fish displayed in the sushi bar before you order. 3. Observe the color of the fish. The…
Burgers can be found anywhere and everywhere today, so what’s your favorite.? Is it the traditional Hamburgers, made with ground beef; or is it a Tuna Burger, Salmon Burger, Veggie Burger, Tofu Burger or even a Nut-based Burger? Most commonly found in the round, in today’s world, some are served square. However, if you know…
From Malachai: Hat tip to a group of Danish university students! They’ve created the world’s first open source beer recipe. As the article at the Beeb explains: “It is called Vores Oel, or Our Beer, and the recipe is proving to be a worldwide hit. The idea behind the beer comes from open source software….
How many of you Foodies out there have ever visited or lived at high altitude and tried to bake something , but found that your cakes were concaved, you ended up with flat cookies and your muffins were much too dry. The following recipe has been treasured for over 100 years and continues to be…
The Culinary Institute of America has a fantastic new series that focuses a discovering various techniques for a specific ingredient. I particularly enjoyed ‘The Professional Chef Discovers Soy Sauce‘. I always used to think of it as a liquid salt best used to liven up some steamed rice.
These are some of my recipes that I want to share with you. I hope you will find them interesting COOKS TIPS To peel Garlic: first crush them with the back of a cleaver, the skin just falls off .
Summer time means salads and eating light. Whats your favorite Summer salad?
Ingredients: 1 cup granulated sugar 6 eggs 1 can (12 ounces) evaporated milk 1 can (14 ounces) coconut milk 1 can (14 ounces) sweetened condensed milk 1 tablespoon vanilla extract or 1 shot of rum or brandy
This easy-to-make, versatile bread can be served as soon as it is cool enough to slice for sandwiches, as a sweet with coffee, or even as a dessert. It is good just plain, or it can be embellished with cream cheese or butter. It freezes well. Yield: 1 loaf
Ropa Vieja — “Old Clothes” Cuban Shredded Beef Serves 6 – 8. This Cuban beef recipe is easy to make (although a bit time consuming) and very delicious. Make sure you cook the flank steak until very tender. They say that this dish is called “old clothes” because the shredded beef frays on the ends…
Ingredients 1 chicken (cut in small pieces) 1 tbsp Vegetable oil 2 Cloves garlic, chopped 2 Scallions, chopped 1 tbsp Curry powder 1 tbsp Allspice 1 tsp ginger