Cung chúc tân xuân :: San Francisco, Ca.
I either just wished you all a Happy Vietnamese New Year (for the Year of the Rat) or else cursed you out for taking my parking place! If it’s the…
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Make A Better Breakfast Faster :: Batter Blaster Organic Pancake & Waffle Batter
Sean O’Connor is a San Francisco restaurant owner. He’s also an advertising client of mine. He invented a cool little can of organic pancake and waffle batter called Batter Blaster….
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Fancy Food Show :: San Diego, Ca. Part 1.
I’m finally getting around to writing up my Fav products from this year’s winter Fancy Food Show. (I only wish it was as easy to erase all the extra poundage…
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It’s All About YouBar!
The same concept behind “Having It Your Way” at Burger King has taken the healthy high road when put in the hands of YouBar family. The brilliant twist here is…
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Haute Hotel Sandwich :: Century City, Los Angeles
A sandwich is a sandwich is a sandwich….but NOT when it’s made by Chef Vincent Cachot of the Intercontinental Los Angeles at Century City. Born and raised in Paris, it’s…
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A Food & Wine Event You’ll Relish :: Napa Valley Mustard Festival, Feb. 2 – March 29, 2008
If you’re tired of shoveling snow or watching the same old four walls in your living room, pack your bags for the 15th Annual Season of Events at the Napa…
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An Exquisite Holiday Gift You Can Eat :: Mini Exotic Candy Bars, Vosges Haut Chocolat
I love chocolate. I love movies. I especially love eating chocolate at the movies. The Library of Mini Exotic Candy Bars from Vosges Haut Chocolat is a special treat to…
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Muy Delicioso :: Alegrias Spanish Restaurant, San Francisco
I’ve driven by Alegrias on Lombard Street in the Marina District for years on my way from Marin County to other San Francisco restaurants that were downtown, in Chinatown, North…
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High Tea With High Style That’s “Fresh & Dainty” :: Betty’s Café Tea Room, York
High Tea is a light meal in the late afternoon. This custom, which began in the UK in the mid-1800s, soon spread to Canada, India, Australia, New Zealand and other…
