Alain Ducasse au Plaza Athénée is the restaurant in the glamorous luxury property of Paris, Hotel Plaza Athénée Paris where the art of a lavish lifestyle is perfectly matched with the delicious cuisine from the kitchen of world famous chef Alain Ducasse. In his restaurant, contemporary and exceptionally delicious French dishes are always available with a taste of innovation in every preparation. On the occasion of the tenth anniversary of this food hub, this expensive dining area has gone back to its original recipes where simple and pure cuisines with mouthwatering taste by Chef Christophe Saintagne are being offered. Some of the evergreen dishes of this restaurant prepared by some of the world famous chefs are cock pie, sea potatoes and their different preparations of duckling and lobsters. So diners who are here for a fabulous meal (at just $231 per head), don’t miss any of these delicious French dishes that are famous in this grand property.