Fish & Chic: Restaurant Sollerod Kro, Copenhagen
Here’s a dispatch that hits the delicious mark via Denmark from one of our royal upscale readers, Lady Glyde: “Copenhagen has a rich culinary tradition. It is not a surprise…
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Just in Time to Class-up my Academy Awards Party: 267 Vodka Infusion
Not just another pretty face, although 267 Vodka Infusions do look gorgeous in their hand-crafted bottles (and I definitely will be recycling my empties for bath oils)! This new line…
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Die Another Day: Death By Chocolate, Copia, Napa
This weekend, you can gently kill yourself by eating chocolate. More or less. Death By Chocolate, the Ultimate Chocolate Festival, kicks off this Saturday, February 17, from 10 am to…
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Pigs In A Paper Blanket: The Complete Book of Pork
You might not want to rent Charlotte’s Web the night before! No one… absolutely, NO ONE know’s more about piggies than Bruce Aidells, a.k.a.”The Sausage King.” I can’t believe its…
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The Gold Standard in Pasta: Il Mulino, New York City
According to Josh Spear’s Blog, “Il Mulino is the Cartier of pasta.” By this, he means that the new retail line up of pastas from New York City’s most popular…
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Calling All Professional Foodies & Wannabees
You don’t want to miss this… I get dizzy just trying to keep up with what my talented friend Linda Carucci is doing next. She was the Julia Child Director…
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Love In A Box: Recchiuti Confections
If you haven’t ordered your lover some Valentine’s Chocolates yet, you’ve got about 36 hours until you’ll be sleeping in the dog house. Here’s a thought: Call Recchiuti Confections, a…
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The Maltese Falcon Finds Its Wings: John’s Grill, San Francisco
John’s Grill is an old-fashioned, 99-year-old San Francisco restaurant where I’ve dined over the years on steaks, chops, fried potatoes and sliced tomatoes. Nestled on Ellis Street near Stockton, Powell…
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Invest in Black Gold: Beluga Caviar
I so believe in a Higher Power since I just read that Beluga Caviar IS BAAAAACK! Granted it will be in very limited quantity and probably extremely expensive, since even…
