Anchor’s Away– I so Hope Not! :: San Francisco
I just returned from a press tasting at Anchor & Hope, the new East Coast gone West, oyster bar/fish shack from dream team, Doug Washington and the Rosenthal bro’s,(Town Hall,…
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What could be better than vodka and caviar? :: Sonoma, Ca.
Not much as far as I’m concerned….but leave it to Carlo Cavallo, the extremely popular Chef/Owner of SONOMA MERITÂGE MARTINI/ OYSTER BAR & GRILLE,to add his own exciting spin to…
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6 Columbus or 60 Thompson- Two Superb Locations :: NYC
There’s no sibling rivalry between Thompson Hotel’s new hotels. Whether you’re an Uptown Girl or Downtown Hipster the T.H. Group has your needs covered. First to open was downtown’s chic…
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Conduit Restaurant :: San Francisco, Ca.
If there was a Bravo Top Architect Show, Stanley Saitowitz could fill the Tom Colicchio, the head judge role, for his successful career in architecture. Countless buildings he designed have…
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Taste Washington 2008 Re-cap :: Washington & Spokane
I just returned from Seattle’s Taste Washington and what Fantastic event! I was totally amazed by the quantity and the quality of both the food and wine. I loved the…
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Mac vs Taters! :: NYC
I’m so glad that the Atkins diet craze has finally crashed and burned. To herald in the long-awaited “Return of the Carbs” are two new exciting eateries battling it out…
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Poland Culinary Vacation–It’s No Joke!
When I think of going on a culinary vacation, Italy, France, maybe even Morocco come to mind– But Wroclaw, Poland? Barely makes it into the top 100…that is until I…
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These Dinners Make Perfect Sense! New York
I just read what Dan Barber, Executive Chef, Blue Hill at Stone Barns, is planning and it sounds fascinating… The Five Senses Dinner Series Chef Barber is offering an exciting…
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Red, White and Drunk All Over – A Wine-Soaked Journey from Grape to Glass.
Recently I received an email from Natalie Maclean, author of “Red, White And Drunk All Over” asking if she could send copy of her book for me to review. Since,…