Grapes As Poetry
This is a really lovely description of the way a vineyard can be turned into a work of art. Read it for inspiration and also for appreciation of all the hard work that is going into that bottle!
Via FERMENTATIONS
This is a really lovely description of the way a vineyard can be turned into a work of art. Read it for inspiration and also for appreciation of all the hard work that is going into that bottle!
Via FERMENTATIONS
The SF Chronicle features an Earthquake Week column each Friday. This week, it shows there were 103 quakes in the Bay Area. 103!!! The average is only 65, but most are less than a magnitude of 3.0 those of us who grew up with earthquakes hardly notice them. Seismologists say “the big one” is coming….
I’m so happy I could just cry. My baby is growing up so fast, I almost don’t recognize her any more… Today, Vagablond celebrates our first birthday. We’ve grown from a dream last April of creating a great site with advice, articles and reviews on fashionable travel to one of the blog world’s most comprehensive…
Have you heard? It’s the 28th Annual Sonoma County Showcase Weekend of Wine and Food, at the peak of its summer splendor. • Enjoy Saturday and Sunday at TASTE of Sonoma County with over 100 wineries and 60 chefs at the historic MacMurray Ranch in the beautiful Russian River Valley, hosted by the Gallo Family….
For Vodka lovers who enjoy their drink with lime cordial or soda, this brand of their favorite drink is bound to be their best buy. With the same strong taste of Vodka, this premium brand gives you one of the most well refined ones available and will surely keep your spirits high. Russia is the…
Vista D’oro Farms in British Columbia’s Fraser Valley is taking its signature cooking classes on the road — all the way to France. The Canadian culinary agritourism farm is offering two French culinary experiences this summer in Provence. You’ll spend four nights at La Parran in Privat, a small hamlet in Cornillon. Accommodations will be…
Imagine this. A very good wine, smiles and nods all around, generations of wine-making labour and wisdom poured in the magical alchemy of a bottle. Then there is a lab that analyzes the good wine and finds the footprint to recreate its qualities …not quite that magical , is it? Read on via: FERMENTATIONS