Is China Getting Thirsty?
There’s a lot of people in China. A lot. So why if they suddenly took a collective liking to wine and started drinking more? And more? This is what this Vinography posting is wondering.
Via Vinography
There’s a lot of people in China. A lot. So why if they suddenly took a collective liking to wine and started drinking more? And more? This is what this Vinography posting is wondering.
Via Vinography
I don’t know about you but whenever I am in a doctor’s waiting room I have to make a conscious effort to “remain seated” and not bolt through the door…
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The secretive, anonymous food critic at the San Francisco Chronicle is immersed in food day and night. Because he only writes a few weekly restaurant reviews about local cuisine, he’s…
I’m posting a lot about terroir. Maybe because I’m in France at the moment, and there seems to be a near-religious reverence as to the actual geographical provenance of the…
Here’s a posting via FERMENTATIONS about the improvements that could be attained through genetically modified vines. I agree that if we could avoid common diseases and pests the benefits would…