Hours before my most memorable meal of 2007 in Ubud, I had one of the best el-cheapo lunches of all time, too. It was a Bali Bali good food day!
Lunch was at Ibu Oka’s Babi Guling, a divey food stall frequented by many local chefs. Don’t even think about ordering anything but the Roast Suckling Pig. (Is this where the word succulent comes from?)
Okay, the owner, told me that they go through about four pigs a day - or approximately 400 servings. She would not divulge the secret blend of spices, (maybe she thought I was going to rip her off and rush back home to open up a chain of McSucks.)
The banana leaf plate consisted of a pile of fragrant rice , piled high with tender slices of piggy, a piece of blood sausage, some other unidentifiable internal fried bits and pieces, crowned with a piece of kulit (crispy skin). Sheer perfection when doused with the accompanying sambal –– a saucy blend of chilis, coconut, and spices. Ibu Oka’s is located on Jalan Suweta, Ubud. Lunch only, with a line from11-3:00ish or until they run out of pig. ($1-$2.00)
Actually-shhhhhh- I did manage to get a recipe that I think is very close to Ibu Oka’s, but I just haven’t had time to get out my piggy roasting spit and try it. If you do, please let me know how it turns out.
Here is my recipe for Babi Guling:
1 suckling pig, weighing about 6-8 kg (13-17 lb)
1 1/2 tablespoon salt
10 shallots, peeled and sliced
6 cloves garlic, peeled and chopped
5 cm (2 in) ginger, peeled and chopped
15 candlenuts, chopped
10 cm (4 in) fresh turmeric, peeled and chopped
2 tablespoons coriander seeds, crushed
5 cm (2 in) laos finely chopped
25-30 bird’s-eye chillies
10 stalks lemon grass, sliced
1 tablespoon black peppercorns, crushed
1 teaspoon dried shrimp paste, roasted
5 fragrant lime leaves, finely shredded
2 salam leaves
2 1/2 tablespoons oil
4 tablespoons turmeric water
February 1st, 2007 at 3:15 am
The most delicious babi guling in Ubud!
Having been there several times for a lunch. Just come earlier (about 10/11am) to avoid lunch-crowd.
May 17th, 2008 at 3:52 am
I agree. The pig there is delicious.
However, if you would anytime stop by Surabaya, they have an even better babi guling, named KENKEN BIGUL.
There the pig is even more tasty, and the spices have more juice and aroma.
Ibu Oka is okay if you prefer eating there, but if you havn’t noticed, the pig doesn’t taste good when you bring it home.
KEKEN BIGUL on the other hand, is really good, u can take it home, and it would taste the same.
THe owner says the restaurant prohibits the usage of preservatives. And they are going to open soon in Sunter and Kelapa Gading, Jakarta.
hehe.
June 24th, 2008 at 4:16 am
Ibu Oka ?
Yeah, this July will be my 3rd time eat there.
The taste is delicious, the the price very chip
My mother inlaw love it very much, so i should bring it home.
I sugest you to try Ibu Mangku Restaurant.
It is also one of the best Bali’s Restaurant in Ubud
August 7th, 2008 at 11:18 am
absolutely delicious!!!!! it’s one of the best things about our bali honeymoon. The skin was uber crispy and the meat was really flavorful. One bite of the babi guling gives you a burst of flavors you never even knew existed.
One things for sure…a trip to bali would not be complete without a stop at ibu oka.
November 15th, 2008 at 3:59 pm
I been there uhhuhuhuhuhuh yammy
January 30th, 2009 at 5:03 pm
Been to Oka’s many times…. very, very good. HOWEVER, the best babiguling is located in Gianyar - about a 30 minute bus ride due east. Melasti has been selling roast pig there for over 75
years. It’s located directly across the street from the main entrance to the market. mmmmmmm
February 11th, 2009 at 4:00 pm
kenken bigul is horrible. I’m from surabaya, but have to admit that kenken bigul is considered the best there is in Surabaya. But not worth trying if you’ve been eating babi guling in bali.
February 22nd, 2009 at 11:08 pm
I love Ibu Oka, I eat there almost every lunch during last trip! I am planning a trip before end of March, will definitely go Ibu Oka again!
I will nonetheless heed Steve recommendation and go try Melasti in Gianyar.
Let’ babi guling!
June 5th, 2009 at 8:49 pm
Hi there,
I have been to many babi guling warung makan in Bali and I never forget the taste and the spicy of babi guling. Ibu Oka’s place most visited by tourists and local beacuse of her location in Ubud. Yes she is the best.
I am going to make babi guling for my neighbor’s party 4 of July and to make them sweat.