What’s Up Down Under? Say G’Day to SFO, Sydney
Qantas Airways Ltd., the largest airline in Australia, announced it will commence non-stop flights next March between Sydney and sister city, San Francisco. There will initially be three flights a…
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High Altitude Blues
How many of you Foodies out there have ever visited or lived at high altitude and tried to bake something , but found that your cakes were concaved, you ended…
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Back To Basics…Just Enjoy The Wine
There’s a new book out by author Michael Sanders who spent two years in the vineyards of Cahors and documented three different approach to making wine of the same appelation….
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Steep Tea Times: A New & Old London Tradition
Stars like Stella McCartney and Kate Moss have been spotted having a spot of tea in some of London’s more fashionable high tea restaurants, from the recently opened Tea Palace…
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Seeing Green in St. Tropez
Paris Hilton and Beyonce´are just two of the celebs who have been throwing away their Euros this summer on $17,000-a-day yachts in Saint-Tropez. Once a quaint French fishing village, it’s…
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Power Surge: Get Plugged in at Toronto’s Newest Hip Hotel, The Cosmopolitan
You may not believe in the concept of energy choreography, but the bets are on you might feel its benefits if you stayed at Toronto’s latest designer hotel, the Cosmopolitan….
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Reverse Engineering creates… Frankenwine?
Imagine this. A very good wine, smiles and nods all around, generations of wine-making labour and wisdom poured in the magical alchemy of a bottle. Then there is a lab…
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The Professional Chef Discovers —
The Culinary Institute of America has a fantastic new series that focuses a discovering various techniques for a specific ingredient. I particularly enjoyed ‘The Professional Chef Discovers Soy Sauce‘. I…
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The Streets of San Francisco: City Guides Walking Tours
Arthur Frommer’s Budget Travels voted it “one of the 20 secret bargains of San Francisco.” National Geographic Traveler called it “one of San Francisco’s top attractions.” And SFWeekly.com said San…
