The café of the Elliott Bay Book Co has received a complete transformation. Now who is behind the warm change? It is Tamara Murphy, a veteran chef. The butter colored walls now looks sunnier and better than before. The new menu is successful in complementing the lovely décor. Now you have a warm place to…
Romance does not mean heart shaped chocolates, candies and flowers only. However, a restaurant with a romantic setting and a great food can add a lot of spark to your date. If you want to remember a romantic outing this year then you can visit any of the most romantic restaurants in the world. If…
If you still haven’t bought your sweetie a present and would like to WOW her with something really special, how about tickets for the 5th annual Oregon Chocolate Festival – a weekend long event will take place at the Ashland Springs Hotel and many other locations throughout downtown Ashland between March 6th and 8th, 2009….
You must have heard of Antony Worrall Thompson, the celebrity chef of Britain. The latest in the news is that he too has been subjected to the effects of the recession. AWT Restaurants Ltd. – the company that he owns showed many changes last Friday. According to the BBC News the top chef had to…
went to Kokkari or Slanted Door or Laïola or Ozumo. San Francisco’s 7×7 magazine recently announced their Eat & Drink awards (a.k.a the Piggies, since the winners receive their own bronze pig statuette.) The good news for Bay Area foodies is that seven of the award-winning restaurants will host pork-centric dinners on Monday nights throughout…
Many people will agree that we think about food many times in a day. Thoughts of food sometimes become so great that we keep searching the best restaurants to enjoy delicious meals. We often dream of enjoying fantasy meals in some of the most incredible restaurants in the world. You may have often imagined yourself…
The current global market value of the annual cocoa crop is about $5 billion US. So it’s no wonder that Original Beans Inc., a new super-premium chocolate-maker in San Francisco, is charging $13 for a 3.5 ounce bar. They say you’re buying more than chocolate. They’ll also plant a tree in the rainforest where the…
Morocco is popular not only for its exotic setting, culture and handicrafts but also for its delicious food. If you are planning to visit Marrakesh in Morocco then makes sure to dine in Le Tobsil. It is a must visit place if you want to taste very elaborate and full course mean in a complete…
Did you know that Iggy’s was originally a laundry room in Singapore’s Regent Hotel? However, you cannot make this out at all, when you look at the dimly lit restaurant. Iggy’s does not boast of the fact that it has received the Best Restaurant in Asia award. Even if does not show its pride, this…
Some things never change…this is still everyman’s #1 fantasy. But a close second, and the perfect gift for your honey offers these same yin/yang properties. Two incredible artisan chocolate makers have created their unique versions of salty/sweet caramels that, quite frankly, after devouring a box of each, I have totally tied for first place as…
OK, I understand the whole salted caramels thing. I lightly salt watermelon to bring out the sweetness. I like a slice of sharp cheddar with apple pie. While I’m not a fan of Kettle Corn, I get the whole sweet-with-salty thing. But Tee & Cakes Bakery in Boulder, Colorado, has taken it to an extreme:…
For this New Year, the good news is that Michelin Guide for the UK released recently.The scuttlebut around the foodie scene has people whispering that the guide actually leaked. Whatever the case may be, we are quite happy to learn about the best restaurants to haunt this year. For 2009, the guide has thrown the…