Wine Blogs Are Gathering Momentum
Time to toot our blogging horns. Wine blogging is gaining in numbers and quality. There are more blogs, more discerning readers and a wide open field ahead…
via [FERMENTATIONS]
Time to toot our blogging horns. Wine blogging is gaining in numbers and quality. There are more blogs, more discerning readers and a wide open field ahead…
via [FERMENTATIONS]
Can you imagine that a most expensive bottle of white wine was sold at a London auction at the price of US$100,000 or GBP 55,000. It was the 1787 vintage…
Mark your calendars for February 1. The American Insitute of Wine & Food (AIWF) in San Francisco is putting on a once-in-a-lifetime wine pairing dinner featuring some excellent wines from…
I don’t know about you but whenever I am in a doctor’s waiting room I have to make a conscious effort to “remain seated” and not bolt through the door…
WINE IN RESTAURANTS Catherine Fallis Master Sommelier, aka grape goddess The Wine List is My Friend For business and for pleasure, think of your guests first. Don’t worry about what…
On July 14th it is fitting to give a cheer for my temporary country of residence (thank you, France, for your hospitality!) and a nod to the local “aperitif” …PASTIS!…
A. H. Hirsch Reserve, which is a 16 years old vintage, is regarded as the most expensive Bourbon of the world at the moment at the same time highest quality….