Presented by the Golden Gate Restaurant Association, it features Marisa Churchill of Bravo TV’s “Top Chef” fame. Marisa is a well-known San Francisco dessert chef, cookbook author and TV personality. Music will be provided by Wonderbread 5 with entertainment by the Ladies of Asia SF.
After walking and tasting we had developed quite a thirst, just in time for a visit to the Guinness Storehouse – Ireland’s #1 tourist attraction. While touring the massive seven…
Situated on the southern part of the secluded hilly island of Motu Toopua, the Hilton Bora Bora Nui Resort & Spa is blessed with the turquoise blue sacred lagoon of…
Breakfast in Utah… lunch in Wyoming… dinner in Colorado. Such is the thrill of a 540-mile road trip in one day. And we’re still speaking to each other! We left…
If you’re going to Turino for the Winter Olympics in a few weeks –– or even if you’re not –– the city of Asolo in the Italian Alps is an…
Imagine a restaurant that caters to people, pampers pooches, lets them bark nonstop, and even offers them bowls of shaved ice. This fantasy is a reality at the Bau House…
Too bad it wasn’t when I went to the Pike Place Market Cheese Festival — which was still a mob scene, rain and all! It was so crowded that I…
Redsie:
I read about this in Andrew Freeman’s newsletter and have emailed Marisa, too.
Ciao,
Gilsie