The Other Pinot
And since we are on the subject of Pinot…here’s some reviews on the whites via Spittoon .
And since we are on the subject of Pinot…here’s some reviews on the whites via Spittoon .
5TH ANNUAL PINOT DAYS GRAND FESTIVAL PUBLIC TASTING is rapidly approaching so hurry and buy your ticket for Sunday’s Grand Tasting which will showcase 200 producers of pinot noir. This is California’s largest single gathering of pinot producers, as well as its most varied. Consumers will be able to sample up to 400 pinots from…
Many people are not quite fond of drinking wine cocktails such as Sangrias regularly or often but you can try out this recipe, just on an experimental basis. Anyone who shares a liking in a glass of red wine daily, may like to try this out. Even those who do not like to drink dry…
Here’s a posting via FERMENTATIONS about the improvements that could be attained through genetically modified vines. I agree that if we could avoid common diseases and pests the benefits would be fantastic…trouble is that these GM crops tend to behave un unexpected ways and once we’ve released the beast into the wild…just like Frankenstein’s creature.
Recently it had been the time for the celebration of the once a year Forever Young benefit that was organized for the Young School. This school is a non-profit one located in the town of St. Helena. Again the event was organized on March 6 in Calistoga, California. The venue was the wonderful Castello di…
We are going about wine the wrong way ’round. There are rules about matching the right wine to your food, and there are rules that say that the first rule is that there are no rules. So the idea is that you once you have decided on your food, you then select a wine according…
Here is part 1 of 5 of our UNCORKING THE CODE series, easy and basic information on how to relish our wine. PART ONE – THE WINE LABEL I have posted some links about wine labels, (Timmy, thanks for your comment)… but here is the ABC. The wine label has two kinds of information: mandatory…