Some people are really particular about picking the wine that goes well with the menu. Wine and food pairing is a sophisticated art form, a far cry from just sitting in the restaurant and ordering “a bottle of wine” (gasp!). Well, it appears that in Washington state they are pairing beef and wine while the beef is still on it’s feet…so to speak. Pardon me? Yes. They feed their cattle with … grapes skins!As anyone who has ever had a steak in Argentina will tell you, what you feed your cows definitely makes a difference on the grill. The restaurant swears by their special brand of steak and hopes that their customers will agree…USATODAY.com – Beef and wine: You herd it here