The Other Pinot
And since we are on the subject of Pinot…here’s some reviews on the whites via Spittoon .
And since we are on the subject of Pinot…here’s some reviews on the whites via Spittoon .
If you’re tired of paying tasting fees for Napa wineries and missed your chance to stomp grapes on the Finger Lakes Wine Road, here are some opportunities for food and…
Here’s a wine merchant from Australia that takes advantage of globalization! They ship Australias finest wine directly to your door…warning…it ain’t cheap. via Spittoon
I just returned from Seattle’s Taste Washington and what Fantastic event! I was totally amazed by the quantity and the quality of both the food and wine. I loved the…
The secretive, anonymous food critic at the San Francisco Chronicle is immersed in food day and night. Because he only writes a few weekly restaurant reviews about local cuisine, he’s…
A blend of rare and vintage cognac, Courvoisier L’Esprit is rich and smoky liquor. Among the various vintages blended in it, some are from the age of Napoleon. This rare…
Well, we all have heard it ad nauseum, if it’s too good to be true…it probably isn’t. A word of warning to anyone thinking of investing in wine futures. Yes,…