Following The Butcher, The Baker, and The Winemaker’s Trail :: Southern Oregon, pt. 4
Fave Restaurants: *Summer Jo’s– is an organic farm/ garden/ and restaurant all in one. They use only the freshest ingredients, organic beef, sustainable fish, free range chicken, and artisan breads made from their very own hard red wheat, to create Pacific Northwest cuisine that has love in every bite. *Winchester Inn– I’ve almost never had…
