If you care to taste the wine…Utah?
Here’s a head-scratching anecdote about a wine tasting in Utah that had to proceed…well..without any wine! Read on via basicJuice
Here’s a head-scratching anecdote about a wine tasting in Utah that had to proceed…well..without any wine! Read on via basicJuice
Since 1830, Chateau Cheval Blanc has been a famous name in the world of wine. This estate is situated in the Pomerol area of Bordeaux where 37 hectares of vineyards are maintained to grow selected grapes and berries which are fermented and matured to produce this exclusive wine. Starting from 1947, the years 1948, 1949,…
Italian Joe Colombo’s 5 in Uno Set of Glasses (1970) for $220 includes five mouth-blown glasses, each intended for a different beverage. Set your table for a five-course meal, with each guest having their own glass for spirits, dessert wine, wine, water and brandy. Nested together, either for presentation or for storage, these glasses create…
Savoir faire versus megabucks. Artform or hypeform? Can only true vineyard nobility produce quality wine? Are we losing the craft forever to make way for cookie-cutter wine production on a mass scale?
A blend of style and mystique is what Stolichnaya Elit offers you. The best quality ingredients make this vodka one of the most desirable brands of alcohols for a decent party. The best quality ingredients used in the making of this vodka adds to its specialty. The density of the liquid increases mainly due to…
Maybe not. Apparently the “new fashionable wines” much, like hemlines and platform shoes, come and go with time. A good marketing technique to revive a tired wine market is to come out with a “new” old favorite. Is it the time for Malbec? Via TIME Global Advisor
Finally. Here (courtesy of Vinography) we have an article writing about the subtleties of the French attitude to modernization (it’s OK) and standardization (not OK). There’s more to terroir than just a marketing pitch. Identifying terroir is also about telling the truth. via vinography