Duboeuf…naughty or nice?
The well known winemaker Georges Duboeuf is navigating a bit of a PR malestrom under allegations that they have topped up their good wines with lower quality fluids…but they say it is just a confusion.
via Spittoon
The well known winemaker Georges Duboeuf is navigating a bit of a PR malestrom under allegations that they have topped up their good wines with lower quality fluids…but they say it is just a confusion.
via Spittoon
I wonder if the fact that Italian exports are on the rise have anything to do with French wine going through a bit of a rough spot but there it is. Americans drank the same amount of French wine as last year but more Italian and Australian wine. Let’s get some balance next and crack…
You must have noticed that getting a good bottle of wine is not easily these days. You have to know what you are buying, or else you will end up with the wrong bottle of wine. However, Virgin Wines have come up with a solution. They will help you choose the wine that will suit…
The ads tout “two glorious days with 100 wineries along the Wine Road, Northern Sonoma County as we celebrate our 18th Annual Winter Wineland.” Here’s a great opportunity to meet winemakers, taste limited production wines, new releases or library wines along the picturesque Russian River, about 20 minutes from Sonoma. Some wineries will offer food…
If you’re in Northern California on June 22-23, you should make reservations now to attend a collaboration of more than 70 Mendocino County growers and vintners who will come together to showcase their wines at the first annual Wine By The Sea Weekend. It will begin Friday evening, June 22, with winemaker dinners at various…
Here’s an interesting bit of wine history. A reporter in the right place at the right time was witness to the first time that American wines were officially found superior to the ancestral French counterparts. Via Vinography
The secretive, anonymous food critic at the San Francisco Chronicle is immersed in food day and night. Because he only writes a few weekly restaurant reviews about local cuisine, he’s now pleased to be able to share all the other stuff rattling around in his well-seasoned brain — including eateries in New York and other…