A Wine-making Holiday…

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Finally. Here (courtesy of Vinography) we have an article writing about the subtleties of the French attitude to modernization (it’s OK) and standardization (not OK). There’s more to terroir than…
My friends Jerry and Carol hosted a dinner party on Friday night. They were bragging about Santa Ema Wine from Chile and its 60/40 Cab Sauv/Merlot blend that cost only…
The saying goes, “Napa? They sell auto parts.â€? While that’s only partially true, other wine regions in California do exist. For people in the Bay Area, that means looking no…

Everyone has their favorites when it comes to making a choice of wines. The editor of Wine Spectator, Harvey Steiman, who has been working with the firm since 1983, expressed…

The verdant, rolling hills were lined with grapevines heavy with fruit. A fierce sun was making me look forward to a bit of shade al fresco where I could savor…

When I read Mediterranean Kitchens succinct motto, I knew I’d hit pay-dirt. As an experienced food, wine and travel writer, this has always been my fave way to travel but…