Elevage
Another word for your wine glossary – Elevage. It sounds so smooth, doesn’t it? Apparently it has no translation but for the meaning check this posting.
via [basicJuice”]
Another word for your wine glossary – Elevage. It sounds so smooth, doesn’t it? Apparently it has no translation but for the meaning check this posting.
via [basicJuice”]
Tom Wark has picked six wines that turn out a great value for money. Music to my ears…
If you like to taste wine then this will certainly catch your attention. Chteau Le Pin Pomerol 1999 will cost you around $908. This is one of the finest quality wines that is a quality of garage wine. Chteau Le Pin is a family venture of the Thienpont family. It is a small vineyard located…
Yellow Tail is a wine brand from Australia that has a huge following (yes, I like it)…and here’s an interesting review by BasicJuice that provides some insight into the popularity of the wine, particulary the shiraz… via basicJuice
If you just visited a city with nearby wineries and you just didn’t have time to get to one, here’s a smart solution: Airport Wine Tasting at Washington Dulles, Sea-Tac and Sacramento, offered by Vino Volo. I think it’s a great escape from the fast food and glass walled bars with runway vews in most…
Recently I received an email from Natalie Maclean, author of “Red, White And Drunk All Over” asking if she could send copy of her book for me to review. Since, for me, most wine books are about as exciting a read as trying to plow thru Les Miserables in my high school French class, I…
Having worked at some of London’s most fashionable cocktail bars such as Detroit and Isola, Tony Conigliaro is something of an alchemist when it comes to cocktails and one of the most active bartenders in the field of Molecular Mixology. Tony is currently collaborating with UK Three-Star Michelin Chef and Molecular Gastronomist, Heston Blumenthal, to…