Keep it on the QT
There is a site online blowing the lid off of some top secret restaurant recipes.
For example:
:: Starbucks® Frappuccino®
:: Olive Garden® Alfredo Pasta
Check it out…
There is a site online blowing the lid off of some top secret restaurant recipes.
For example:
:: Starbucks® Frappuccino®
:: Olive Garden® Alfredo Pasta
Check it out…
Sushi in Tokyo. Snake in Hanoi. Chinese food in SF and Vancouver. Gnocchi in Roma. For the best of the best eats in the world, read this article from ShermansTravel.com titled “Top 10 Cities for Foodies” –– and I’m happy to say I’ve stuffed my face in six of them. The cities are: • Barcelona…
Here’s some exciting news from Blenheim Press: Starting in May, Anthropologie, the national chain of clothing and lifestyle stores, will carry The Santa Monica Farmers’ Market Cookbook. Renowned author, television host, cooking teacher, writer and long-time friend Amelia Saltsman’s says, “You know it’s spring when the markets overflow with plump fava beans, extra-sweet asparagus, and…
Manhattan is so full of wonderful little neighborhood restaurants that it’s impossible to find and try them all. When I lived there, I’d wander the cross streets and duck into little 10- or 12-table bistros then wobble out an hour or so later sated and thinking I found my new favorite place … until I…
Sit and relish a Japanese dinner tonight at Hajime Restaurant, an exceptional restaurant in Bangkok. With an eye soothing interior decoration, an expertise combination of grey and dark brown color with flecks of yellow and white shades fills the entire dining area. As a guest enters this restaurant, the person will not find any human…
Malta is certainly not the easiest spot to travel to. There are no direct flights — although breaking up the trip with an overnight each way in London was quite enjoyable. Particularly if you’re passing through on a weekend a wonderful detour is the stomach-boggling Borough Market under the London Bridge. (Sorry, but I have…
Chocolate with pink peppercorns. Chocolate infused with chili powder. Chocolate from Spain, Belgium, even Chicago’s Vosges Chocolate. If you love the brown stuff — and I do — a visit to Chocolate Covered in San Francisco’s hip Noe Valley is well worth the trip. It features shelves of uber exotic chocolates, including those with 100%…