Here’s some exciting news from Blenheim Press:
Starting in May, Anthropologie, the national chain of clothing and lifestyle stores, will carry The Santa Monica Farmers’ Market Cookbook.
Renowned author, television host, cooking teacher, writer and long-time friend Amelia Saltsman’s says, “You know it’s spring when the markets overflow with plump fava beans, extra-sweet asparagus, and mellow green garlic. In the May issue of Bon Appétit, you’ll find the second installment of my year-long pullout Seasonal Produce Guide with tips on why to try and how to choose and store the season’s top ten favorites.”