The Santa Monica Farmers’ Market Cookbook :: Now in Anthropologie

Here’s some exciting news from Blenheim Press:

Starting in May, Anthropologie, the national chain of clothing and lifestyle stores, will carry The Santa Monica Farmers’ Market Cookbook.

Renowned author, television host, cooking teacher, writer and long-time friend Amelia Saltsman’s says, “You know it’s spring when the markets overflow with plump fava beans, extra-sweet asparagus, and mellow green garlic. In the May issue of Bon Appétit, you’ll find the second installment of my year-long pullout Seasonal Produce Guide with tips on why to try and how to choose and store the season’s top ten favorites.”

Posted by Gil Zeimer on May 08, 2008 in Food

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