One of the most expensive restaurants of the world that remained ever favorite among the food lovers since the time of its inception is El Amparo in Madrid. The canopied garden path that leads to the main part of the restaurant is one of the main attractions among its trusted clientele. The building is conceptualized and designed by the famous Spanish designer Pascua Ortega and lends a vintage charm with its beautiful carriage-style and wooden set up. It is a three-storied building with a glass ceiling at the roof of the restaurant.
This is one of the best places to have your Basque cuisines. You could give its exclusive cold salmon with tomato sorbet a try and complete your meal with the chocolate soufflé dessert. It will cost you $70. The opulence like many other celebrated restaurants might be lacking but the ambience will offer you a homely comfort and the quality of the food is just awesome.