If you are in search of modern yet authentic French cuisines, then in my opinion Restaurant Plaza Athénée (Alain Ducasse) will be an ideal place for you. Very few chefs have gained such international fame in a short span of time like Alain Ducasse. The décor of the restaurant is mind-blowing. Top-notch decorator called Patrick Jouin decorated this restaurant in the beginning of this millennium and then craftily redecorated, much to the fascination of haute Paris.
The six-star chef, Alain Ducasse, is the supervisor of kitchens here. Some of the exotic and rare ingredients are used in dishes to serve the guests. Caviar, lobster, crayfish, truffles (both black and white), and shellfish along with flavorful and expensive ingredients are mixed together to prepare a platter. The creamy pasta with truffles and giblets are ideal as appetizer. This is one among the Paris’s luxury restaurants, where you will get the best and finest quality of desserts. However, remember that you need to make reservation 4-6 weeks in advance in enjoy to savour a palate of delicacies!