Bastille Day By The Bay: San Francisco
Today is Bastille Day to Francophiles everywhere. You can watch the Tour de France on TV. Or here in San Francisco, you can celebrate in a variety of ways: •…
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Faster Than A Speeding Appletini: WaiterPad POS Systems
I saw a demo of this cool tool. Say you’re in a restaurant and the waiter is taking your orders. Instantly, by using the WaiterPad™ Point of Sale (POS) System,…
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Could Raw Foods Be The Answer?
Worried about this ache or that pain? Doesn’t it always seem that no one else has ever had the over-the-counter-drug resistant cold you’ve just acquired? I’m starting to believe that…
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Cherryland: Schutt’s Apple Mill, Rochester, NY
Rochester, New York’s third biggest city, is known for a number of things: bitter winters, Eastman Kodak, white hot dogs (I call them albino dogs), garbage plates (more on that…
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Untie One On: Zongzi
Some call them Chinese tamales. Some call them Rice Dumplings. Some call them a meal in one bite. But once you try a zongzi, you’ll call it delicious. Read this…
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Sweet Dreams Are Made of This: Chocolate Ice Cream Cake
My daughter Sara and I made this for some friends a few nights ago in about 5 minutes. You start with a bundt Angel Food Cake (can be store bought),…
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A Badass Rack of Ribs: Memphis Minnies BBQ, San Francisco
I just read about Bob Kantor’s Memphis Minnie’s Barbecue Joint and Smokehouse, at 576 Haight Street, San Francisco, celebrating slow-smoked Southern style BBQ. According to the eNewsletter from True Sake,…
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Easy-To-Make, No Bake Cherry Cheesecake
Hmmmmmm. There’s nothing more delicious on a hot summer day than a fruit-topped cheesecake. This recipe has been in my family for a few generations. We love it because it’s…
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Where The Elite Meet to Eat: The Krug Room, London
It has been called one of the most unique restaurants in the world. It’s glamourous. It’s fabulous. It’s been in existence for over 60 years. It’s been the showcase for…
