Elliott Bay Café Gets a Warm Décor
The café of the Elliott Bay Book Co has received a complete transformation. Now who is behind the warm change? It is Tamara Murphy, a veteran chef. The butter colored…
-
-
Romantic Dinner in La Zebra
Romance does not mean heart shaped chocolates, candies and flowers only. However, a restaurant with a romantic setting and a great food can add a lot of spark to your…
-
Whoa….It’s Valentine’s Day Already????
If you still haven’t bought your sweetie a present and would like to WOW her with something really special, how about tickets for the 5th annual Oregon Chocolate Festival –…
-
Would You Pay $13 For A Chocolate Bar? :: Original Beans, San Francisco
The current global market value of the annual cocoa crop is about $5 billion US. So it’s no wonder that Original Beans Inc., a new super-premium chocolate-maker in San Francisco,…
-
This lil’ Piggy went to La Folie, and This lil’ Piggy…S.F.
went to Kokkari or Slanted Door or Laïola or Ozumo. San Francisco’s 7×7 magazine recently announced their Eat & Drink awards (a.k.a the Piggies, since the winners receive their own…
-
Tuscan Treats in Sienna’s Osteria Le Logge
Many people will agree that we think about food many times in a day. Thoughts of food sometimes become so great that we keep searching the best restaurants to enjoy…
-
Britain’s Top Chef Faces Financial Problem
You must have heard of Antony Worrall Thompson, the celebrity chef of Britain. The latest in the news is that he too has been subjected to the effects of the…
-
A Slice of Morocco in Le Tobsil
Morocco is popular not only for its exotic setting, culture and handicrafts but also for its delicious food. If you are planning to visit Marrakesh in Morocco then makes sure…
-
Bacon, It’s Not Just for Breakfast Any More :: Boulder, CO
OK, I understand the whole salted caramels thing. I lightly salt watermelon to bring out the sweetness. I like a slice of sharp cheddar with apple pie. While I’m not…
