Wine in a Can


Here is good news from the Culinary Institute of America. An online course with an introduction to three varietals: Sauvignon Blanc, Cabernet Sauvignon, and Syrah. Best part? It’s free.

A prestigious name in the world of red wine, Romanée-Conti spreads its empire over 1.8 hectares of area along the southern boundary of Richebourg to produce some of the magnificent…
This is one of those ideas that seem to make so much sense I wonder why I hadn’t seen it before. The Vino 100 shop in Cathedral City, California –…

You must have heard of Chardonnay, which is well known for being well-balanced, rich, and full-flavored. The grapes that are used for making this luscious white wine are actually derived…
I wonder if the fact that Italian exports are on the rise have anything to do with French wine going through a bit of a rough spot but there it…
Far Niente is a small winery in the Napa Valley. It produces about 25,000 cases per year of luxury, estate- bottled Cabernet Sauvignon and Chardonnay on 13 acres. Roughly translated…