Welcome To Our Newest Contributors: Terah, Alan & Cate
Here at Vagablond, we’re extremely excited to welcome three well-known travel and food bloggers:
1) Terah Shelton –– After stints in 10 cities, Terah is now based in Atlanta; although she finds “home” on the road, anywhere the New York Yankees are, and outside the borders and boundaries of familiarity. Her first article for Vagablond appeared in March and she’s consistently published at least once a week since then. Read Terah’s posts.
2) Alan A. Lew –– As both a traveler and a student of travel, Alan has traveled much of the world, though with a focus on Asia and Europe, observing how travel and tourism have shaped the landscapes and livelihoods of destinations. In addition to writing blogs that support his podcasts, he regularly posts on the Web 2.0 Travel Tools blog. Read Alan’s first post.
3) Cate O’Malley — For as long as she can remember, Cate has loved writing and yearned to be a freelance journalist when she grew up. Then, she discovered a second passion: cooking. She still has a love for both and started her site, Sweetnicks, in an effort to combine them. She has a slight obsession with cookbooks, food/cooking magazines, and, well, anything related to food. Read Cate’s first post.
As one of the Caribbean’s Top 100 Resorts, Pirate’s Point Resort and Dive Center on Little Cayman, just announced that it will be celebrating its 20th Anniversary with both special…
HOTEL Predictions The Discovery Channel – Guests are in search of experience vacations that allow them to get involved. Wise hotels bring the true taste to the table, or the…
If you’ve always dreamed of jetting away to a posh, private island with a luxury resort, stop dreaming. The Taha’a Pearl Beach Resort & Spa is located on Motu Tautau,…
There are many cool, stylish and functional tools you can schlep with you when you travel. But for overall utility, this one takes the cake: a 1GB memory stick is…
If surfing the waves isn’t enough of a thrill, try “he’e holua,” or Hawaiian Lava Sledding. This 2,000-year-old tradition started with barreling down grassy slopes on tea leaves and banana…
Let me in too. I would like to write about Pakistan destinations. No?
SAJ: We would love to have you become a contributor!
Please send your bio, a photo and your first story to me @ gil [at] vagablond [dot] com
Thanks,
Gil Zeimer, Lead Writer, Vagablond