The Driving Force For Roadside Restaurants: RoadFood.com
It focuses on “great regional meals along highways, in small towns and in city neighborhoods. It is sleeves-up food made by cooks, bakers, pitmasters, and sandwich-makers who are America’s culinary folk artists… The best Roadfood restaurants are colorful places enjoyed by locals (and savvy travelers) for their character as well as their menu.
This site:
• Features over 1,000 of the greatest local eateries in the United States and Canada;
• Includes colorful photos of “must eat” dishes (like the deep-fried hardshell crab atThe Crab Claw, St. Michael’s, MD);
• Review new restaurants in its never-ending quest to find the greatest Roadfood;
• Lets you publish your own Roadfood discoveries!
• And more.
Check it out before your next road trip: www.RoadFood.com.
