Tapas in France? Oui!: L’Atelier de Joel Robunchon, Paris

At L’Atelier de Joel Robunchon, last year’s best Parisienne chef and winner of three consecutive Michelin stars has come out of retirement with a three-part menu:
• Eclectic — with caviar, Spanish ham, a large seasonal salad, or spaghetti carbonara.
• A French take on tapas.
• And Classic, like steak, canneloni or vitello tonnato.
L’ATELIER DE JOËL ROBUCHON:
5 rue de Montalembert 7th Arrondissement, Paris, Ile de France.
T: 42 22 56 56.
Metro: Rue du Bac.
Mssr. Robunchon also has been called the “chef of the century” and has restaurants at the MGM Grand in Las Vegas, among others. Bon Appetit!
[Via Concierge.com.]





