Are you looking for a place where you will get exotic sushi delicacies? Then in my opinion try Masa’s Sushi Bar at the Time Warner Center. You have to pay $300 each for the chef’s special lunch or dinner. It has only 26 seats, therefore, you need to reserve your seats prior to your visit….
Treasure Island has hit the jackpot with its new sushi, sashimi, sake restaurant: Social House. My Sis and I just had one night in Las Vegas and a burning desire to eat, drink, see a show, pop into a nightclub, and spot a few celebs, so we were in a complete tizzy. However at the…
San Francisco has dozens of Japanese restaurants offering fresh sashimi. But Sozai, owned and operated by my friend Mari Takahashi, is decidedly different. “Sozai” means “Ingredients” in Japanese. In her Sozai offerings, Mari combines centuries of Japanese culinary knowledge with tasty natural ingredients to create her own, original California cuisine that enables her customers to…
Even though Chinese New Year has come and gone—the fun’s just beginning. With all the sushi I’ve consumed over the last decade, dipping ONLY in Kikkoman’s Low Sodium Soy Sauce, it’s a good thing that they’re giving me (well, I guess you guys too) back a little by hooking up with Asian Art Museum of…
Sushi in Tokyo. Snake in Hanoi. Chinese food in SF and Vancouver. Gnocchi in Roma. For the best of the best eats in the world, read this article from ShermansTravel.com titled “Top 10 Cities for Foodies” –– and I’m happy to say I’ve stuffed my face in six of them. The cities are: • Barcelona…
eHow offers tips on Sushi and how you can tell if its fresh: 1. Observe the restaurant for overall cleanliness and orderliness, and notice whether it has a pleasing aroma when you walk in. 2. Look at the fish displayed in the sushi bar before you order. 3. Observe the color of the fish. The…
If it looks like sushi, smells like sushi and tastes like sushi, it must be sushi. Right? Not quite. Homaro Cantu, executive chef of Moto in Chicago’s meatpacking district, is actually printing sushi images on pieces of edible paper –– made of soybean and cornstarch, flavored with powdered soy and seaweed seasonings. Then he blends…