A few years ago New York’s Plaza Hotel was sold to the Elad development group, who began, in April 2005, a renovation of the historic building back to its 1907 charm and status. They were hoping to get it all completed before the hotel’s 100th anniversary in September 2007, but we’ll have to wait until…
I Star* You Star* We All-Star* at: Bauer’s Green All-Star Jam * If you hurry you can still order tickets at this starring event! When: Tuesday, July 10, 2007, 5:00 PM – 1:30 AM Where: Ruby Skye, 420 Mason Street, San Francisco, CA 94102 (Map) Contact: Valerie Britt allstarparty@TheAList.org 415 513-1099
I posted a few tips earlier to help us hold a wine tasting party at home that turns into a sure hit…but what about the big events, the wine tastings that you may wish to organize for charity or business? Here is a checklist to save your sanity if you are contemplating holding a wine…
OK. We want to be hip and trendy. We want to be “with it”. So how do we keep up with all the news about wine. What to order? What to serve at our parties? Even if we snuggle up to our Blue Nun when we are all alone in the dark with our box…
Here’s an excuse to get your friends together for a good bit of fun. Nothing lubes conversation like a glass of good wine, so a wine tasting party is the ticket. Keep it simple around a central theme and you’re sure to have a hit. Via Bellaonline
Who wants to slave over a hot stove in the summer? No way. This sounds like a fun, fun, fun get together. Chic and colorful. The sushi doesn’t require much in terms of adornment, it is so artful just displayed on a simple background like a wooden board on a bamboo placemat. Stack small square…
What is a good way to secure an invitation for the next party, is to show up with a good bottle and …not drink it. That’s right. Leave it behind so that your hosts will remember you when they open the bottle and say…hey, we should ask them over again! via [The Corkdork ]
A wine and cheese party is a good occasion to be lazy and look like a glamorous host/ess at the same time. You need a little imagination and some cash (not too much) to present a spread worthy of the caliber of your guests. If all they have known is the type of cheese that…