Some Books for the Summer
Here’s a list of book picks by Dr. Vino, guaranteed to expand our wine radar and have some fun in the process…
via Dr. Vino
Here’s a list of book picks by Dr. Vino, guaranteed to expand our wine radar and have some fun in the process…
via Dr. Vino
From June 1st thru 3rd, the Shanghai Exhibition Centre (SEC) hosted one of its most popular trade shows. In a city where tradeshows are big business, this one stands above the rest as one which makes people of any industry salivate – the Millionaire Fair. In its second year, the Millionaire Fair featured everything a…
How about writing 100 words and winning a trip to Oregon’s wine country? Sounds like a plan? Thanks to Corktease Contributor Tom Wark for this tip. via [Willamettevalleyvineyards.com]
The Rutherford Grill in Napa Valley is surrounded by some of the world’s most famous vineyards. As part of the elite Hillstone Restaurant Group featuring exceptional cuisine, gorgeous design and top-notch service, this tre fashionable bar and grill is located at 1180 Rutherford Road at Highway 29 in the town of Rutherford. It’s famous for…
Sideway’s Miles Raymond said, “Let me show you how this is done. First thing, hold the glass up and examine the wine against the light. You’re looking for color and clarity. Just, get a sense of it.OK? Uhh, thick? Thin? Watery? Syrupy? OK? Alright. Now, tip it. What you’re doing here is checking for color…
This season enjoy with your family and friends, as Remy Martin will be a part of your life. This is the most expensive bottle of cognac and is named as ‘Remy Martin Louis XIII Black Pearl’. This cognac belongs to a rare quality of drinks and is worth $35,000. This is the perfect drink for…
Healdsburg is a little town in Sonoma County, northwest of the major vintners, but it’s still surrounded by wineries, charm and style. The Hotel Healdsburg offers Sonoma County’s premier luxury lodging on the historic Town Plaza. This self-contained resort has a full-service spa, pool, country gardens, and — best of all, celebrity chef Charlie Palmer…