Healdsburg is a little town in Sonoma County, northwest of the major vintners, but it’s still surrounded by wineries, charm and style. The Hotel Healdsburg offers Sonoma County’s premier luxury lodging on the historic Town Plaza.
This self-contained resort has a full-service spa, pool, country gardens, and — best of all, celebrity chef Charlie Palmer and his Dry Creek Kitchen restaurant.
Mr. Palmer, one of America’s leading chefs, also owns a number of highly acclaimed restaurants across the country. They include:
• Aureole in New York City and Las Vegas;
• Astra in NY and LA;
• Metrazur in Grand Central Terminal in New York;
• Kitchen 22 and Kitchen 82 in New York; as well as
• Charlie Palmer Steak in Washington, DC and Las Vegas.
His Dry Creek Kitchen focuses on great, simple foods featuring Sonoma County’s fresh ingredients paired with exclusively Sonoma wine bottlings for an ever-changing menu of homegrown, seasonal delights. The key to this restaurant’s success includes incredible products from local purveyors such as CK Lamb and Liberty Duck, plus numerous artisan cheeses from Redwood Hills and Cowgirl Creamery.
But wait… there’s more. The hotel’s spa facility offers simple yet complete care in tranquil surroundings with six serene treatment rooms, massages, facials, manicures, pedicures, and whole body packages.
Dry Creek Kitchen Reservations:
A: 317 Healdsburg Avenue, Healdsburg, CA 95448
Lunch: Friday-Sunday, Noon to 2:30pm
Dinner: Sunday-Thursday, 5:00 to 9:30pm; Friday-Saturday, 5:00 to 10:00pm
W: Dry Creek Kitchen.
Contributed by Gil at Vagablond. Thanks Gil!