Some Books for the Summer
Here’s a list of book picks by Dr. Vino, guaranteed to expand our wine radar and have some fun in the process…
via Dr. Vino
My sister Jill is a foodie, so she’ll love this… What’s up from Zagat? This latest download of the top 100 luxury hotel restaurants across the US. See Zagat.com for…
When I read Mediterranean Kitchens succinct motto, I knew I’d hit pay-dirt. As an experienced food, wine and travel writer, this has always been my fave way to travel but…
My home state of California has literally hundreds of wineries producing thousands of choices for red, white, and blends. If you don’t yet have a favorite, the beautifully functional Cal…
The answer appears to be yes, that Strontium in the right quantities should be in your wine. But what else lurks within? Read on for an interesting view through the…
New French oak, small production, dense California fruit, and an attentive, niche-savvy negociant. Is that enough to make great wine? What if we throw in some bandwidth? As consumers grow…
If you just visited a city with nearby wineries and you just didn’t have time to get to one, here’s a smart solution: Airport Wine Tasting at Washington Dulles, Sea-Tac…