9543 Culver Blvd., featuring the reputed Akasha restaurant in Culver City offers a sophisticated air with theatrical interiors and sumptuous vegan delicacies. Adding to the eco-friendly air of Akasha is the delicious taste of the natural flavors, which attracts its customers for life. Akasha Richmond, one of the most successful vegan cooks worldwide is the one who ventured to give a concrete shape to this restaurant.
One thing that will surely catch your eyes is the exclusive vegan set up within the restaurant with beeswax sealed recycled wooden chairs furnished to add to a natural ambience. Akasha Richmond being the columnist of Vegetarian Times previously has served both Michael Jackson and Barbra Streisand to satiate their culinary delights.
Few of the best delicacies at Akasha are curried mung beans, rice and flatbread curry with dusted grilled shrimp; roasted chicken with spaetzle; yummy sweet-potato fries, and a huge and succulent Heritage pork chop. Akasha also features one of the sumptuous desserts in the form of salty chocolate tart, with “whipped cream” of soymilk and organic vanilla essence.
Via: latimesblogs.latimes