Haute Cuisine in Hot-lanta: Joël Restaurant
The critics are raving about Joël Antunes. He owns the fashionable restaurant Joël in Atlanta, renowned for its chef’s weekly three-course gourmet $39 menu. Born in France, head chef in Paris, Nice, Bangkok, London, and Atlanta, Joel has been a chef for over 30 years.
Even Rachel Ray of The Food Channel has aired a glowing recommendation of his home-cooked delicacies. But she’s not the only one. He’s also winner of the James Beard Foundation Award for the Best Restaurant in the Southeast.
A: 3290 Northside Parkway, Atlanta
T: 404.233.3500
W: Joël Restaurant.
