I’d love to hear your opinions on this one. French sommeliers and experts continue to favor French wine in comparison with the new world products. Is it snobbery, good business or is French wine still a step ahead of the herd? Via ‘ The Scotsman’
I’ve put an awful lot of wine in my body. I just learned that putting it on my body can be just as wonderful. The vinotherapy massage at the new…
Leoville Las Cases is one of the vintage red wines in Medoc and a popular name in the world of Bordeaux wines. This red liquor is a perfect mixture of…
OK, so it’s nowheres near as good as Dr. Seuss’s title, but there’s still time to do your part to SAVE OUR SEAFOOD while feasting on a sumptuous six-course sustainable…
Business Week has a special podcast interview with Kathy Spiliotopoulos of Nestor Imports talking about the “delights of Greek wine — it’s more varied and artful than most realize.” You…
Colorado’s ranchers, farmers and vineyards have learned what states like California and New York discovered a long time ago: people will pay to pick, plow or package food products at…
A sultry summer evening, brochettes on the grill, cicadas chanting, I head for the wine cellar and gravitate towards Rosé. I love the color, it is light, forgiving, and utterly…