Finally! My two loves have met



When I read Mediterranean Kitchens succinct motto, I knew I’d hit pay-dirt. As an experienced food, wine and travel writer, this has always been my fave way to travel but…
Writer and wine publicist Tom Wark, of the fabulous Fermentations.com online wine portal, is our very own Corktease contributor on all things California. Tom will keep us up to date…
No, it’s not that someone already has dibs on that bottle. You’ll find the word RESERVE on some bottles, giving you the vague notion that there is something special about…

This season enjoy with your family and friends, as Remy Martin will be a part of your life. This is the most expensive bottle of cognac and is named as…

I admit — I know way more about food than wine, even though I’ve probably gone to over 500 wine trade tastings, judgings and events over the last 10 years!…

I’ve spent some time in New Zealand and loved everything about this country. Though it’s about the size of Oregon and has only 4 million people, the foods — especially…