Sumatran Red Short Ribs.
Rosemary Polenta Pound Cake.
Bostini Cream Pie.
Thai Chicken Salad.
Insalata del Campo.
Perfect Popovers.
And Vietnamese Shaking Beef Salad.
These are just a sampling of the “Food 20: The Best Recipes from Two Decades of the Chronicle Food Section” compiled by Michael Bauer and his 17-person food writing staff at the San Francisco Chronicle.
It was bound to happen. First, you could buy music in stores. Then you bought music online. Now, in an iFood terminal at Stockholm’s way upscale Nordiska Kompaniet’s food hall, you can actually download audio recipes onto your iPod, then buy the ingredients right there. The store describes the process thusly (in Swedish): 1) Docka…
It has been called one of the most unique restaurants in the world. It’s glamourous. It’s fabulous. It’s been in existence for over 60 years. It’s been the showcase for a long list of legendary executive chefs. And it’s bookable for groups of up to 12 on a very limited basis. The Krug Room, located…
While Charleston Place Grill may combine the best of the Old & New South, for those who believe in separation of church and state….here are my picks for the BEST OLD and the BEST NEW food spots in Charles… Best Old Pick is Bowens Island Restaurant. Lowcountry folks have given up trying to keep this…
Walk into the Oxford Hotel in Denver’s Lower Downtown (“LoDo”) and take a step back in time. Settle into the legendary Cruise Room bar and be transported back about 70 years to the Art Deco era when architectural lines were clean and cocktails were classic. Leave the bar and cross into the grand lobby to…
My mom served up a delicious Gazpacho the other night. What made it a bit different from others is that it had some watermelon in the mix. Here is the recipe from GlobalGourmet.com: Spain’s signature cold soup, tackles summer with a classic heat antidote: watermelon. Chilling makes flavors less pronounced, so be sure to always…
This fact blows my mind: According to the market research firm NPD Group, 61 billion restaurant meals were served across the US in 2008; 225 million of them included sushi. That figure was an 11% increase from 2007. The problem is that many fish species, such as bluefin toro, hamachi, unagi, octopus and spider rolls…