Some Books for the Summer
Here’s a list of book picks by Dr. Vino, guaranteed to expand our wine radar and have some fun in the process…
via Dr. Vino
San Francisco has dozens of Japanese restaurants offering fresh sashimi. But Sozai, owned and operated by my friend Mari Takahashi, is decidedly different. “Sozai” means “Ingredients” in Japanese. In her…
Colorado will never be Provence. Or Napa. Or even Walla Walla. But the state’s wine industry continues to mature and grow, making a stop at any of the summer’s wine-related…
Ah! The days are getting longer and the evenings are getting warmer. I’m in the mood for a white tonight, so let’s try an Aligoté.
I like small bottles. When you feel like a light meal and a little sip of a good wine, but you don’t think it is worth cracking open a bottle…there…
Well, apparently there is room for improvement. Or maybe I should say room for further marketing opportunities? The young, trendy and fabulous are a target market for a new wine…
In case you are wondering how seriously people take all this talk of globalization affecting wine producers, the answer is…very seriously.