The atmosphere is classy but casual and the overall aesthetic is very well thought out. It has an upscale rustic vibe with hipster accents like string lights. They offer French comfort food you can’t pass up. Our one big tip, is do not leave the premises without trying their brussel sprouts. We had the distinct…
Herringbone has now a dazzling new location at Aria Resort. In its desert home at Las Vegas, the grand Aria is famous for its intricate combination of restaurants and cuisines of various origins. It is home to the timeless Italian cuisine Carbone restaurant and to the Corner View : cafe for exquisite breakfast. It has…
I don`t think there is a more picturesque setting for a restaurant in Chicago. We feel very fortunate that their head Chef, Bruce Sherman, took the time to answer our questions. What is your earliest memory of loving food? Comfort food comes to mind – braised lamb shanks at around seven years old, potato-stuffed veal…
Who doesn’t love a good play on words. Especially the subtle witty kind that sneaks up on you. I had a great stay at the Liberty Hotel a few weeks ago (I’ll tell you more about that later). The hotel was renovated a couple years ago from what was previously the Liberty Jail. If you…
My most recent trip was memorable for many reasons, but one of the highlights was my visit to Oliver Nera. Owner Isabella treats you like family, who clearly takes pride in her profession. regarding the nights specialties. The food is absolutely delicious and her staff is fabulous and very knowledgeable. They recommended the stuffed fried…
Lately I have been a bit disappointed in my Ramen adventures, bland broths and seemed like they were phoning it in with ingredients. Mi & Yu have renewed my love of all things Ramen! I tried the beef dashi soup. It was incredibly hearty, and rich with a slight hint of sweetness. My favorite part…
My sister and I just returned from an amazing trip to Vegas. We both donated a bit of dough to a variety of casinos, but people tell me the odds are stacked against us?? I am beginning to thin there may be something to that. It is open air on the corner of Las Vegas…
If you have heard of Babette’s Cafe, it is time to give a whirl. Some folks know it just for their incredible brunch, but they have a very loyal neighborhood following for a reason. We had the pleasure of chatting with their chef Justin Kurtz. He was kind enough to answer our ‘7 Questions’. They…
This is my Vegas go-to restaurant. The menu is not overdone, i.e. good selection but not so large that the kitchen is in mass production mode. We ordered a 8oz A5 Wagyu strip to share as an app. One bite and it ruined any other steak I will ever eat again. Recommend any of the…
A huge thank you to Chef France for taking the time to answer our questions. He is the head chef at a a relatively new gastropub in Atlanta. Well worth a visit. He also matched 3 out of 5 of my favorite ingredients (I would of left out the ginger and duck). What is your…
Good evening, folks. This is your Captain speaking. Whether you’re a sophisticate, sporty type, or just a small fry, we recommend you set your course for San Francisco’s Fisherman Wharf and drop anchor for a few nights at the Argonaut Hotel. Run by those stellar life-style know-it-alls at the Kimpton Hotel Group you’re gonna love…
Your stay in Se San Diego reaches a new height with the heavenly dining experience amidst a brand new world of culinary delights. Among the in-house restaurants, one of the popular haven for the foodies is the Suite & Tender. This eating outlet provides you with a succulent experience of some of the best steaks…
