Category | Food

The 7 Question Interview – Chef Edward Kim – Mi & Yu Noodle Bar – Baltimore, MD

The 7 Question Interview – Chef Edward Kim – Mi & Yu Noodle Bar – Baltimore, MD

By Ava Stochinsky on June 24, 2016Comments (0)

Lately I have been a bit disappointed in my Ramen adventures, bland broths and seemed like they were phoning it in with ingredients. Mi & Yu have renewed my love of all things Ramen! I tried the beef dashi soup. It was incredibly hearty, and rich with a slight hint of sweetness. My favorite part […] read more»

The 7 Question Interview – Chef Devon Junkin – BO-beau kitchen + bar – Ocean Beach, CA

The 7 Question Interview – Chef Devon Junkin – BO-beau kitchen + bar – Ocean Beach, CA

By Ava Stochinsky on June 20, 2016Comments (0)

The atmosphere is classy but casual and the overall aesthetic is very well thought out. It has an upscale rustic vibe with hipster accents like string lights. They offer French comfort food you can’t pass up. Our one big tip, is do not leave the premises without trying their brussel sprouts. We had the distinct […] read more»

Giada’s – Cromwell Hotel :: Las Vegas

Giada’s – Cromwell Hotel :: Las Vegas

By Ava Stochinsky on June 01, 2016Comments (0)

My sister and I just returned from an amazing trip to Vegas. We both donated a bit of dough to a variety of casinos, but people tell me the odds are stacked against us?? I am beginning to thin there may be something to that. It is open air on the corner of Las Vegas […] read more»

The 7 Question Interview – Chef Justin Kurtz – Babette’s Cafe – Atlanta, GA

The 7 Question Interview – Chef Justin Kurtz – Babette’s Cafe – Atlanta, GA

By Ava Stochinsky on May 30, 2016Comments (0)

If you have heard of Babette’s Cafe, it is time to give a whirl. Some folks know it just for their incredible brunch, but they have a very loyal neighborhood following for a reason. We had the pleasure of chatting with their chef Justin Kurtz. He was kind enough to answer our ‘7 Questions’. They […] read more»

The 7 Question Interview – Chef Bruce Sherman- The North Pond Restaurant – Chicago, IL

The 7 Question Interview – Chef Bruce Sherman- The North Pond Restaurant – Chicago, IL

By Ava Stochinsky on April 04, 2016Comments (0)

I don`t think there is a more picturesque setting for a restaurant in Chicago. We feel very fortunate that their head Chef, Bruce Sherman, took the time to answer our questions. What is your earliest memory of loving food? Comfort food comes to mind – braised lamb shanks at around seven years old, potato-stuffed veal […] read more»

Herringbone at Aria – Las Vegas, Nevada

Herringbone at Aria – Las Vegas, Nevada

By Ava Stochinsky on February 15, 2016Comments (0)

Herringbone has now a dazzling new location at Aria Resort. In its desert home at Las Vegas, the grand Aria is famous for its intricate combination of restaurants and cuisines of various origins. It is home to the timeless Italian cuisine Carbone restaurant and to the Corner View : cafe for exquisite breakfast. It has […] read more»

Tom Colicchio`s Heritage Steak :: Las Vegas

Tom Colicchio`s Heritage Steak :: Las Vegas

By Ava Stochinsky on March 08, 2015Comments (0)

This is my Vegas go-to restaurant. The menu is not overdone, i.e. good selection but not so large that the kitchen is in mass production mode. We ordered a 8oz A5 Wagyu strip to share as an app. One bite and it ruined any other steak I will ever eat again. Recommend any of the […] read more»

The 7 Question Interview – Chef Derek France- The Drafting Table – Atlanta, GA

The 7 Question Interview – Chef Derek France- The Drafting Table – Atlanta, GA

By Ava Stochinsky on February 25, 2015Comments (0)

A huge thank you to Chef France for taking the time to answer our questions. He is the head chef at a a relatively new gastropub in Atlanta. Well worth a visit. He also matched 3 out of 5 of my favorite ingredients (I would of left out the ginger and duck). What is your […] read more»