Category | Food

Olive Nera – Venice, Italy

Olive Nera – Venice, Italy

By Ava Stochinsky on October 30, 2016Comments (0)

My most recent trip was memorable for many reasons, but one of the highlights was my visit to Oliver Nera. Owner Isabella treats you like family, who clearly takes pride in her profession. regarding the nights specialties. The food is absolutely delicious and her staff is fabulous and very knowledgeable. They recommended the stuffed fried […] read more»

The 7 Question Interview – Chef Edward Kim – Mi & Yu Noodle Bar – Baltimore, MD

The 7 Question Interview – Chef Edward Kim – Mi & Yu Noodle Bar – Baltimore, MD

By Erin Silverman on October 29, 2016Comments (0)

Lately I have been a bit disappointed in my Ramen adventures, bland broths and seemed like they were phoning it in with ingredients. Mi & Yu have renewed my love of all things Ramen! I tried the beef dashi soup. It was incredibly hearty, and rich with a slight hint of sweetness. My favorite part […] read more»

Clink Restaurant :: The Liberty Hotel – Boston, MA

Clink Restaurant :: The Liberty Hotel – Boston, MA

By Ava Stochinsky on August 02, 2016Comments (0)

Who doesn’t love a good play on words. Especially the subtle witty kind that sneaks up on you. I had a great stay at the Liberty Hotel a few weeks ago (I’ll tell you more about that later). The hotel was renovated a couple years ago from what was previously the Liberty Jail. If you […] read more»

The 7 Question Interview – Chef Devon Junkin – BO-beau kitchen + bar – Ocean Beach, CA

The 7 Question Interview – Chef Devon Junkin – BO-beau kitchen + bar – Ocean Beach, CA

By Ava Stochinsky on July 11, 2016Comments (0)

The atmosphere is classy but casual and the overall aesthetic is very well thought out. It has an upscale rustic vibe with hipster accents like string lights. They offer French comfort food you can’t pass up. Our one big tip, is do not leave the premises without trying their brussel sprouts. We had the distinct […] read more»

Giada’s – Cromwell Hotel :: Las Vegas

Giada’s – Cromwell Hotel :: Las Vegas

By Ava Stochinsky on June 01, 2016Comments (0)

My sister and I just returned from an amazing trip to Vegas. We both donated a bit of dough to a variety of casinos, but people tell me the odds are stacked against us?? I am beginning to thin there may be something to that. It is open air on the corner of Las Vegas […] read more»

The 7 Question Interview – Chef Justin Kurtz – Babette’s Cafe – Atlanta, GA

The 7 Question Interview – Chef Justin Kurtz – Babette’s Cafe – Atlanta, GA

By Ava Stochinsky on May 30, 2016Comments (0)

If you have heard of Babette’s Cafe, it is time to give a whirl. Some folks know it just for their incredible brunch, but they have a very loyal neighborhood following for a reason. We had the pleasure of chatting with their chef Justin Kurtz. He was kind enough to answer our ‘7 Questions’. They […] read more»

The 7 Question Interview – Chef Bruce Sherman- The North Pond Restaurant – Chicago, IL

The 7 Question Interview – Chef Bruce Sherman- The North Pond Restaurant – Chicago, IL

By Ava Stochinsky on April 04, 2016Comments (0)

I don`t think there is a more picturesque setting for a restaurant in Chicago. We feel very fortunate that their head Chef, Bruce Sherman, took the time to answer our questions. What is your earliest memory of loving food? Comfort food comes to mind – braised lamb shanks at around seven years old, potato-stuffed veal […] read more»

Herringbone at Aria – Las Vegas, Nevada

Herringbone at Aria – Las Vegas, Nevada

By Ava Stochinsky on February 15, 2016Comments (0)

Herringbone has now a dazzling new location at Aria Resort. In its desert home at Las Vegas, the grand Aria is famous for its intricate combination of restaurants and cuisines of various origins. It is home to the timeless Italian cuisine Carbone restaurant and to the Corner View : cafe for exquisite breakfast. It has […] read more»