Say “Buh-bye” to Bland, Under-seasoned Food!


At home, I’ve always had a wide assortment of exotic red, green, white, and black peppercorns on hand to spice up my cooking. Lately, I’ve added on a whole shelf of specialty rainbow- colored salts. But alas, while traveling I had to make due with a shake of plain ol’ S & P–that is until I received a sample set of 4″ Mini ‘On-the-Go’ salt and pepper grinders, just one of the many sleek modern designs available from GRIND mills. If you’re a pepper addict like I am, then you’ll certainly appreciate these stylish little travel mates, that come packed in their own little suede pouch. They are as simple to operate as clicking a pen, and they are backed by a lifetime warranty.
It’s as easy to change flavors as shoes–right now mine are filled with a Four Peppercorn Blend from The Spice House and
a seductive Maple Smoked Sea Salt from Faeries Finest , two of my favorite websites for buying unusual spices.

Posted by Janice Nieder on September 11, 2008 in Food

Add Your Comments