Still looking for the perfect V-day gift for yer honey? How about a batch of delectable Homemade Truffles. You’ll learn all the how-tos at this “Cooking With Julie mini-class, right in our own Napa Valley — with plenty of time left over for wine-tasting , so you can pick up a bottle of seductive red to go with…
Sunday February 11, 12-2:30 p.m.,$65
Demonstration and hands-on
Make your own Valentine’s Day chocolates with Julie and Annie Baker, Pastry Chef at Mustards Grill — learn how to make luscious homemade chocolate truffles to serve at parties or give as gifts. The class will make confections blending Scharffen Berger chocolate with exotic flavors from around the world, including Grand Marnier, almond, coconut, and chili; each student will make eight truffles to take home.
Cooking With Julie
A: P.O. Box 5412, Napa, California 94581
By Janice Nieder, Vagablond’s Token Redhead