20 Ways To Love Your Newspaper: The Best Recipes, SF Chronicle

Sumatran Red Short Ribs.
Rosemary Polenta Pound Cake.
Bostini Cream Pie.
Thai Chicken Salad.
Insalata del Campo.
Perfect Popovers.
And Vietnamese Shaking Beef Salad.

These are just a sampling of the “Food 20: The Best Recipes from Two Decades of the Chronicle Food Section” compiled by Michael Bauer and his 17-person food writing staff at the San Francisco Chronicle.

Posted by Gil Zeimer on October 05, 2006 in Food

Add Your Comments